When we are talking about fermentation in regards to wine, we are referring specifically to the conversion of sugar to ...

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino Understanding these techniques will help lead you to wine you love. Published on November 9, 2022 ...

Alcoholic Fermentation: Also called primary fermentation, this is the process in which yeasts metabolize grape sugars and produce alcohol, carbon dioxide and heat. The final product is wine. More ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

If you love a buttery, creamy texture in wine you can give credit to a mere bacterium named leuconostoc, an expert at conducting malolactic fermentation. Wine drinkers tend to love wines that go ...

That's how long it took to complete something called "malolactic fermentation": it's a process that takes place after the primary fermentation. The first stage of the wine-making process — after ...