Rather than the same old selection of chips and crackers, endive is an underrated food to include on your next charcuterie board for its veggie versatility.

There is perhaps no dish as ubiquitous at a gathering as the veggie (AKA crudité) platter. For every event from movie night to a backyard cookout to a mega birthday bash, a party-worthy platter ...

Give your veggie party platter a serious upgrade with an easy, fancy display tip and a delicious two-ingredient dip.

Use this dip with a crudite, or raw vegetable, platter. Arrange broccoli or cauliflower florets, slivered peeled carrots, celery ribs, quartered tomatoes, sliced cucumber, cut fresh green beans ...

Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious.

One-tray lemon and herb chicken with vegetables Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

“And I’m—my wife wants some vegetables for crudité, right?” He picks out some items for a raw vegetable platter, including, a bit confusingly, asparagus and salsa. He adds up the prices.

Raw fruits and vegetables: Melons, berries, citrus and avocado; crunchy vegetables like cucumbers, snap peas and radishes; leafy greens like bok choy, kale and soft herbs; and other summer staples ...