Revival Food Hall, From Here On, Eataly, and the Chicago French Market are also gourmand havens that showcase what this highly esteemed food scene has to offer. However, if you prefer to lunch at ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The first ...

chefs who trained and worked in Mexico City before moving to Chicago in 2005. Ricky Bielak said there needs to be more than just one flavor of kosher food. “There’s a lack of restaurants in th ...