If there's one thing Ina Garten always gets right, it's a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa's most underrated springtime treat. Made ...

"This strawberry-rhubarb crisp has three distinct layers. First is the sweet-sour fruit layer, tender with distinct fruit pieces still visible. Next is the oat crisp, buttery with warming cinnamon ...

Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

Celebrate seasonal spring produce with this strawberry and rhubarb ... and topping with a cinnamon-spiced oat streusel. Chef Maneet Chauhan transforms rhubarb into a fruity chaat bursting with ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made with tender seasonal fruit and finished with a buttery oat topping, it’s the kind ...