He said the localized nature of those infestations in rice fields and improved pastures like Bermuda grass suggests ...

The Artstor website will be retired on Aug 1st. The Florida Entomologist Vol. 71, No. 3, Sep., 1988 Current Status of Fall Armyworm Host Str... Research on two host strains of the fall armyworm (FAW), ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

The fall armyworm, Spodoptera frugiperda (J. E. Smith), is susceptible to at least 16 species of entomogenous pathogens including viruses, fungi, protozoa, nematodes, and a bacterium. Many of these ...

So it can be frustrating when a pest like armyworms comes along and destroys your hard work. Luckily, it's pretty easy to ...

A video which falsely claims to "prove" the existence of fake plastic rice in the food supply Despite little evidence that it's a widespread problem, rumours of "plastic" rice being sold in Africa ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

said he’s seen reports about spotty outbreaks of fall armyworms in parts of Texas earlier than usual. He said the localized nature of those infestations in rice fields and improved pastures like ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...