Is it safe to use silicone kitchen utensils? Yes! Food-grade silicone is non-reactive and safe for all foods. Unlike with some plastics, heating silicone won't cause any chemicals to leach into ...

A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. I have been cooking with the brand’s big spoon — exactly what it sounds ...

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

Few kitchen tools last forever. Experts weigh in on the ones in your drawer that are most likely past their best.

Better safe than sorry, after all. If you need to update your kitchen tools, Amazon shoppers have many suggestions. We rounded up the best top-rated silicone utensils currently on sale ...

Save big on the internet’s favorite EVOO, upgrade your glassware at Anthropologie’s spring sale, and get peace of mind with ...

When you use plastic cooking utensils, there is a concern that when heated, the chemicals in the plastic can leach into our food. Laura Paulisich, Owner of ToxyFree in Stillwater joins Elizabeth ...

My utensil caddy ... tongs, a silicone spatula, a metal fish spatula, and a ladle, plus some additional — but no less essential — kitchen basics that no other collection on this list offers.

1. Rinse wooden utensils with warm water and mild dish soap: Right after use, use a sponge or brush to scrub off any food ...

"It is a kitchen utensil that does not get regularly ... "I have been reading that silicone is possibly considered 'safe,' but only up to 425 degrees Fahrenheit. There is very limited research ...