A speedy quesadilla recipe that’s anything but ordinary Quesadillas are known for their quick prep and satisfying crunch, ...

A fast and flavorful twist on a Mexican favorite Quesadillas have always been a go-to for quick, comforting meals—and this ...

8 6-inch corn tortillas canola cooking spray 2 cups corn kernels 1 tablespoon olive oil 1 lb. salmon filets 1 avocado, diced 1/4 cup cilantro, chopped 1 cup nonfat sour cream 2 scallions, chopped ...

Spray a 12-inch nonstick skillet with cooking spray. Heat the skillet over moderate heat. Pour 1/3 cup of the crêpe batter into the skillet and swirl the pan to coat it evenly.

Nix the mounds of cheese, dollops of sour cream, and piles of white rice, ... Corn tortillas are a slimmer pick, with 209 calories. Protein. Flour: 16% of your daily value; ...

You can use large wheat tortillas as the base, but in the recipe I have used the smaller taco bases. If you are feeling very adventurous you could even try corn tortillas. Prep time: 10 minutes ...

1. Set the oven at 375 degrees. Set an oven rack about 6 inches from the broiler element. Lightly oil a 10-inch baking dish. 2. Set the salmon in the baking dish with the flesh side up.

INGREDIENTS. 400g (14oz) cream cheese, softened; 6tbsp finely sliced spring onions, green part only; 6tbsp finely chopped dill, plus sprigs to garnish ...