These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way.

EPA (Eicosapentaenoic acid): Mostly found in fatty fish like salmon, mackerel, and sardines. It helps reduce inflammation and support heart health. DHA (Docosahexaenoic acid): Also found in fish ...

The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.

As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

Salmon farms, "once a cottage industry", are now the UK's "fastest growing food production business", and a hugely profitable one, accounting for £580 million of trade in 2023. But "with great ...