But how far ahead is too far to snag some summer sausage in preparation for your gatherings? According to the USDA, summer sausage is classified as a semi-dry type of cured meat that is prepared ...

the sausage in bread is an Aussie icon. Now Malel’s shared two condiment recipes for boosting the snag to new heights. His first tip: start with good quality ingredients to do the sauces justice. That ...