food Cooking Dallas restaurant takes the mystery out of making soufflés Rise restaurant has perfected the classic French art of the soufflé, both savory and sweet. Here's how to make your own.

The West Southlake Boulevard restaurant can be a casual stop for lunch or dinner, or a fancy choice for a special gathering.

Le Souffle, a four-table restaurant in downtown Carmel, specializes in one dish and is only open on weekends for lunch.

food Restaurant News Soufflé shop Rise is open in Plano; Southlake is next Rise is known for its fluffy soufflés, both savory and sweet, and a bisque called Marshmallow Soup.

Enter Egg House, a Japanese fluffy pancake house and matcha bar that serves the best of both worlds with its curated menu of sweet and savory soufflé pancakes.

For our main course, a savory souffle, we chose their specialty, King Henri IV, which consisted of Comte and Emmental cheese for a base and followed by mushrooms and bits of chicken.

The Japanese soufflé pancake has become more popular as a dessert café that specializes in the dish has made its way to the United States, but a chef in Hawaii says it's been around since 2008.

BeanFish serves the breakfast sensation, along with made-to-order Taiyaki (fish-shaped waffles stuffed with savory and sweet fillings.) #k5evening ...

Despite rising egg prices, a historic San Francisco soufflé restaurant hangs on Jacqueline Margulis, now 88, opened her soufflé-centric cafe in San Francisco 45 years ago. When will she put down ...