Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

this dish takes shrimp fried rice to a whole new level with the addition of Old Bay seasoning, creating a heavenly plate bursting with flavor! It’s the perfect side dish to complement any ...

I take a pretty freewheeling approach to making fried ... the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

This dish is often served as banchan (a side dish) to accompany meats or seafood ... seafood products such as fish sauce or salted shrimp. Use paper towels to blot up the excess moisture from ...