This super quick and elegant Smoked Salmon Flatbread is inspired by white pizza with a garlic and dill ricotta base and plenty of melt cheese. Ready in 15 minutes!

with a salt cure. However, the curing time is shorter than that of lox -- typically only a day -- which makes smoked salmon less salty. The other flavor factor separating lox and smoked salmon is ...

Learning to read the labels on smoked salmon will help you choose the best ... Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature ...

A tasty nutritious meal that costs less than £2.50 per portion ... add the milk and a pinch of salt and pepper, then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof ...