Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to ...

On the other hand, sometimes disparate architectural styles end up going together like peanut butter and chocolate, or ...

Photographer Rob Ball turns his lens on Benidorm, a skyscraper-packed tourist metropolis dubbed the “New York of the Mediterranean.” CNN values your feedback 1.

Volunteer lifeguards from Spanish charity Open Arms assisted 54 migrants stranded on a rubber dinghy in the Mediterranean Sea off the Italian island of Lampedusa on Tuesday, according to a Reuters ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington-born author shares a recipe for pastisset, a delicate sugar cookie.

Mallorca is the biggest of the Mediterranean chain, which also includes Ibiza, Formentera and Menorca, where Koehler, an American, has lived part time for 15 years.

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention. “The Spanish ...

Heat the oil in a Dutch oven over medium. Add the onions and cook until soft, 8–10 minutes. Stir in the garlic and then add the tomatoes. Cook until pulpy and deeper red, about 10 minutes ...