These simple spinach fritters for baby-led weaning are easy to make and require only 4 ingredients. It’s also perfect to feed ...

Sprinkle with salt and serve piping hot with lemon wedges. To make spinach fritters, use 3 pounds spinach, stems removed, wilted, drained, squeezed dry, and finely chopped, or 3 packages (10 ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Next, put the peas, spinach, halloumi ... Fry for 2-3 mins on each side until the fritters are golden and crisp. 4. Serve with the yoghurt and a side salad of your choice. We and our 71 partners ...