Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

"I think the only cheese that pairs with steak is a nice Point Reyes Blue Cheese incorporated into some crust with ...

There’s nothing quite like the pairing of savory meats and creamy sauces. For those who enjoy rich flavors, this recipe for Steak with Pork and Blue Cheese Sauce brings together tender steaks ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with ...

Preheat a cast iron pan to medium high. Wash & dry greens. In a blender combine roasted garlic, mustard & vinegar. Blend until smooth then slowly add oil in a steady stream to emulsify the ...

Whisk together the mustard, vinegar, and lemon juice in a bowl, then slowly whisk in the olive oil until emulsified. Season to taste with salt and pepper. Just before serving, gradually add the ...

Preheat the oven to 200C/400F/Gas 6. For the griddled steak, rub the steak with olive oil, salt and freshly ground black pepper and heat a griddle pan until smoking hot. Place the steak into the ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I can’t confine myself to eating just in season. I generally go for Gorgonzola or Stilton here, but essentially what you ...