Fluffy and crispy, corn fritters are our new favorite Southern-fried side (sorry, hush puppies). Littered with fresh sweet corn, these are the perfect addition to countless summer dinners, from a crab ...

Step-by-Step Instructions. Prepare the Corn: If using fresh corn, carefully cut the kernels off the cob. If using canned or frozen corn, make sure to drain and thaw it, respectively. This step ...

2 teaspoons baking powder. 1 teaspoon salt. 2/3 cup granulated sugar. 2 eggs, whisked. ¾ cups milk. 2 Tablespoons butter, melted. 2 cups creamed corn. 6 cups canola oil ...

Preparation. Step 1. Stir together ¼ cup honey and 2 Tbsp. hot sauce in a small bowl; set hot honey aside.. Step 2. Grate kernels from 1 ear of corn, husked, on the large holes of a box grater ...

You can use any heavy-bottomed frying pan for these corn fritters, but there’s something about the way a cast iron crisps up that is unmatched. 3. Swing savory or sweet.

1/2 teaspoon garlic powder. 1/2 teaspoon freshly ground black pepper. 1/2 teaspoon ground cayenne. 1 cup all-purpose flour. 2 teaspoons baking powder. 3 cups corn kernels, fresh or frozen and ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...