Elevate your meals to a whole new level! Discover the secrets behind chef-worthy plating techniques that will impress anyone ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

When I’m craving something simple, satisfying, and guaranteed to impress, I always go for these Crispy Chicken Cutlets.

By Kara Kimbrough Chicken cutlets have taken over my life or at least, my kitchen. It started with my usual selection at ...

David Malosh for The New York Times Slice each chicken breast in half. Season well with salt and pepper. Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate ...