Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like. Green goddess salad dressing has evolved significantly over the years. Introduced in the 1920s in San ...

This vibrant salad dressing will add perfect pep to your lunch with green herbs, tangy soured cream and fresh lemon. Place the fresh herbs in a food processor, removing any woody stalks where ...

A large salad with mixed greens, onions, avocado, goat cheese, two egg halves, and sliced chicken breast with a ramekin of green goddess on the side. - Brent Hofacker/Shutterstock ...

I used Trader Joe's Green Goddess Salad dressing. 4. Toss the salad, cover and refrigerate for about 30 minutes before serving. Email Jan Risher at [email protected].

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.