When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

These fun marshmallowy crispy rice cakes are great for last minute school ... bake sales as they can be labelled egg, dairy and even gluten-free if you use suitable ingredients.

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one ... In a separate bowl, sift together the rice flour, xanthan gum and baking powder.