The restaurant closed in 2013; a wooden pizza peel from the kitchen now hangs in Peel's dining room. Matthew spent the next decade as general manager at several Shore restaurants, including CJ ...

In addition to the oven, I got a stand and pizza peel. Overall, the Woodfire, though weirdly named as it doesn’t cook with wood or fire, is a fun and functional addition to my outdoor space.

Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

One employee is seen holding the suspect back at a Panera location in Glendale, Colorado, while another bonks him four times ...

Many New Yorkers will gladly tell anyone who’ll listen – and even those who won’t – about how they have the best pizza. And ...

Unlike Ooni’s other gas and wood-fueled ovens ... to insert and remove pizzas from the oven. Having several peels will make the pizza process easier if you plan to make more than one or two ...

"I wanted an Ooni as I had eaten a gas Ooni pizza but couldn't justify the cost. I bought the Lakeland version at £149 and ...

We’ve teamed up with Ooni to offer you the chance to win a portable pizza oven bundle, including pizza peel and gas burner.

Most pizzas are in that range. Fun fact: The Pan and Peel name comes from the pan you use to make Sicilian pizza and the wooden board you use to put the pizza in the oven.

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places — most notably Andy’s Pizza, Wiseguy, and Slice Joint — contest the perception that ...