A straw colour dessert wine with an aftertaste of raisins and honey. Serve well chilled at all times and pair with dark chocolate mousse. Serve well chilled at all times and try with dark chocolate ...

Grand Vin is a full-bodied Cabernet Sauvignon based Bordeaux-style blend with complex layers of fruit and oak. Aromas of black fruit, subtle black whiffs of cassis with integrated Tobacco and a hint ...

An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and leaves a refreshing finish. La Motte MCC will complement a variety of food styles and ...

Bouquet & Palate: Raka Happiness is fresh, crisp and fragrant with citrus flavours of grapefruit and kumquat and also gooseberries and a hint of passion fruit on the nose. Brisk and lively on the ...

The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and a reference for generations to ...

in the cellar : Our best two Shiraz vineyards form the backbone of this blend. The grapes were handpicked in the early morning and force cooled to 4 °C. The Shiraz and Mourvèdre components were then ...

The Casey’s Ridge Pinot Noir fruit was planted in 2010 and 2011 on Vrede en Lust’s Elgin farm, Casey’s Ridge. Two clones (PN115A and PN777) were planted on the same soil types as Table Mountain’s ...

Quality. Consistency. Ethically. These are the 3 pillars on which we build our brand. Du Toitskloof's 22 member farms have nearly 1000 ha of land on the wide Breedekloof valley floor and Rawsonville ...

Full lively palate yet well balanced fruit structure with a semi sweet finish. Delicious when chilled especially with spicy food and meat dishes however fantastic on its own.

Grapefruit and lime notes are followed by subtle hints of Golden Delicious apple, peach and white pear. A creamy palate with layered fruit, lingering acidity and almost oyster shell-like minerality.

The saturated ruby colour is complemented by a dense and interwoven complexity of, tilled earth, nutmeg, bouquet garnie, with classic cedar and red- and black fruits. The wine remains classic, refined ...

2005 marked the maiden vintage of Sagila wines being released onto the South African market. Made by Mzokhona Mvemve, Sagila is a tribute to his ancestors, specifically his great grandfather who was a ...