Looking for a quick, homemade dessert you’ll never get tired of? This treat is the perfect balance of sweetness and ...

Easy Recipes With Lemon Curd If you’re obsessed with that sweet-tart lemony goodness, you’re gonna love these recipes with lemon curd. From no-bake treats to show-stopping desserts, lemon curd ...

Part Rice Krispies Treat, part candy bar—this sticky-sweet classic belongs at every potluck. A higher-than-usual ratio of ...

Creamy, tangy lemon curd is used in many of these lemon desserts, but it can also be a dessert in and of itself. Just serve it up over a scoop of vanilla ice cream or with a bowl of fresh berries.

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus.Lemon or lime will do, as long as it comes in an absurdly rich and ...

Use two parts lemon curd to 1 part sour cream, i.e.—2 cups curd to 1 cup sour cream. (However much it takes to fill your pie shell.) Fill the shell with the lemon cream.

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

Cornstarch is added when it is used as lemon pie filling. Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake.

Cornstarch is added when it is used as lemon pie filling. Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake.

“Our modernized recipe for lemon curd is light-years simpler than traditional versions: no double boiler or tempering necessary,” the caption of an April 17 official Martha Stewart Instagram ...

2 generous cups sliced strawberries 2 generous tablespoons lemon curd 1 tablespoon lemon juice ½ cup sugar 2 cups heavy whipping cream (or substitute chilled coconut cream) Dash of salt and/or nutmeg ...

Stir together the flour, sugar, salt and pecans in a bowl. Using a pastry blender or 2 knives, cut in the butter until the mixture forms coarse crumbs and clings together.