Let the chicken absorb some of the flavorful sauce. It's time for the pineapple salsa. You can prep the salsa ahead of time or throw it together just before. You want to toss the Now, only if you ...

Chop the remaining pineapple into small pieces. Place in a serving bowl and mix with the red onion, jalapeno and mint. Peel the blackened skin from the red pepper using the blade of a knife.