This moist lemon poke cake is the ultimate Springtime dessert you didn't know you needed! It features a tender lemon sponge ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...