Our recipe for peanut butter fudge with marshmallow creme takes only five ingredients and about 15 minutes of prep time.

Lifestyle contributor Lori Bergamotto joined "Good Morning America" on Wednesday to test one of the trending alternatives: dyeing marshmallow and peanut butter "eggs" for a festive and tasty twist.

1. Put the marshmallow on a skewer and dip it into the color of your preference. 2. Hold for about 5-10 seconds. Let the excess drip off. 3. Gently flip to the undyed portion of the marshmallow. 4.