This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with ...

This vibrant salad dressing will add perfect pep to your lunch with green herbs, tangy soured cream and fresh lemon. Place the fresh herbs in a food processor, removing any woody stalks where ...

Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like. Green goddess salad dressing has evolved significantly over the years. Introduced in the 1920s in San ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

While craving green goddess dressing one day ... or roasted carrots. Or toss it with cooked shrimp for a burst of flavor.

A large salad with mixed greens, onions, avocado, goat cheese, two egg halves, and sliced chicken breast with a ramekin of green goddess on the side. - Brent Hofacker/Shutterstock ...

Cook asparagus and peas in boiling water until bright green and crisp-tender ... Drain vegetables and add to pot with gnocchi. Add sauce and toss to combine. Divide gnocchi among bowls.