Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...

Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the ...

Market seasonality typically means that cream availability improves in November and December as milk output increases and ...

Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use ...

Beef and dairy companies put greater focus on claiming lower emissions through regenerative ag practices over embracing the ...

Dairy processors have increased the prices paid to milk suppliers thanks to a rebound in the global dairy market.

The company says its precision fermentation-derived product has ‘significant advantages’ over cow milk-derived casein and the ...

Recent product releases from Saputo, Müller and others ride on the growing consumer demand for high-protein dairy in the UK. How are companies innovating?

Data released by the UK’s largest dairy co-op revealed producers continue to grapple with recruitment challenges, impacting ...

Arla Foods Ingredients announced its Nutrilac ProteinBoost range of patented microparticulated whey proteins to appeal to ...

The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging.

The dairy major has enhanced its functional yogurt beverage to address key nutritional challenges for European consumers while also lightening up the range’s packaging. Taste and health have long been ...