A cell protein previously believed only to provide a scaffolding for DNA has also been shown to directly influence DNA ...
The SIMPL2 platform, developed by University of Toronto researchers, simplifies and improves protein interaction measurement, ...
Researchers from South Korea developed a novel microbial source tracking method using CrAss-like phages, abundant viruses in ...
St. Jude researchers developed a 3D atlas tracing brain connections to spinal V1 interneurons, crucial for movement. Using ...
University of Illinois researchers developed SPLICER, a gene editing tool enhancing exon skipping. Targeting ...
Researchers developed nanodiamonds with spin properties matching bulk diamonds, overcoming limitations in current sensors.
Researchers from University College London (UCL) and the University of Oxford have identified legumes, such as beans, peas and soybeans, as the most effective replacements for meat and dairy products ...
Recent advances in solid-state batteries highlight the role of inorganic solid electrolytes in enhancing energy density, ...
Scientists at University of Helsinki, University of Eastern Finland and University of Turku are investigating the intricate ways in which various SARS-CoV-2 variants, like Delta and Omicron, interact ...
A University of Queensland study shows no link between childhood exposure to fluoridated water and negative cognitive ...
Researchers identified a stress-induced microglial pathway that accelerates Alzheimer’s disease by releasing toxic lipids ...
A UAB research has characterised in detail how polymer-based commercial tea bags release millions of nanoplastics and ...
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