Whether you’re a fan of crispy baked cod or love it grilled to perfection, finding the ideal companions to jazz up its flavors is all part of the fun. From fresh salads bursting with color to ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Bake for 40 minutes ... For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Add the butter. Pulse 10 to 15 times ...