This dish of eggs baked in tomato sauce is a favorite brunch and ... This dish works well as a main course for breakfast or brunch, but it also makes for a lovely lunch or light dinner.

Perfect for breakfast ... Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the whites ...

Whether you're looking for an egg breakfast or a basic brunch dish, this easy and flexible breakfast casserole is a winner.

Enjoy these highly rated breakfast recipes that have at least 15 grams of protein per serving and take no more than 10 minutes to make.

Pour the mixture into your tin of choice, then place two halved tomatoes on top of each muffin. Bake them ... a convenient grab-and-go breakfast later. Reheating egg bites is quick and easy.

Keep breakfast going on all the time without the syrup and pancakes—these egg recipes are highly nutritious and delicious. If you're in the habit of tossing the golden yolk, reconsider.

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.