Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, ...

Can vegan chicken actually taste, shred, and satisfy like the real thing? The answer is yes—when you use the right ingredients, technique, and a little culinary science. In this guide, we explore how ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Bite into one, and the exterior shatters just so, revealing an interior honeycomb of tender, buttery chambers that pull apart with gentle resistance—exactly as the pastry gods intended. The plain ...

Tda1 protein kinase, activated by Snf1 and yeast GSK3-β, fine-tunes metabolism through the phosphorylation of Hxk2, which is implicated in yeast glucose repression. Tda1 is activated by both Snf1 and ...

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Creating a growing space for herbs is much easier than one would expect. I have been growing herbs for over 50 years (!) and ...