Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Can vegan chicken actually taste, shred, and satisfy like the real thing? The answer is yes—when you use the right ingredients, technique, and a little culinary science. In this guide, we explore how ...

Vitamin B12 is important for energy, brain function, and red blood cell production, but it's predominantly in animal foods.

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Holding onto old pantry items doesn't just create clutter, it can be harmful to your health. Here's our list of things you ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Best Dog Food for Allergies and Yeast Infections As pet owners, we understand the importance of providing our furry friends with the best possible nutrition. However, finding the right dog food ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods. Baking with yeast requires careful attention to detail, but it can be quite ...

Because the yeast that develops in a starter metabolises sugars more slowly than instant baking yeast used in mass produced bread, sourdoughs are typically left to prove for a long time ...