Ina Garten, the Barefoot Contessa herself, is Willie’s guest for his next Sunday Sitdown Live, taping Monday, May 19, with a live audience at City Winery at Pier 57 in New York City. This show c ...

A clip from Barefoot ... Contessa, this recipe serves eight people, so we think this would be a heavenly centerpiece for the Easter brunch spread. Pair it with fiber-rich sides like our Fresh ...

Rapicavoli likes to serve it with a Lacinato kale salad topped with Greek yogurt Caesar dressing and seasoned almonds. And for a satisfying carb, he likes grilled sweet potatoes. They’re easy ...

Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a subtle nuttiness that balances the briny, smoky flavors.

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

American Classics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches ...

"The thing I started to notice about the show is you have like those like nostalgic TV shows, like the 'Barefoot Contessa' or now like the 'Sister Wives' and even 'Law & Order,'" Hearn said.