L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

This savory soup from F&W recipe developer Craig Ruff gets deep ... This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables and aromatics like ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. In a large skillet, heat some ...

When Easter comes around, planning the menu for my family is always fun—but it can also be tough to make a final decision.

She makes Rosemary Rack of Lamb with Easy Tzatziki, Parmesan Roasted Zucchini ... just a handful of ingredients. Ina Garten shares new ways to cook with pork, focusing on bacon, sausage, kielbasa and ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...