Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

The Charak Samhita, an ancient Ayurvedic text, provides insights into the nutritional and digestive properties of various ...

An American woman in New Delhi amused viewers with her humorous insights on cultural differences, highlighting quirks in food ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

A Taste of India At its most basic, single malt whiskey is made at a ... adding nuanced smoke and spice."It’s the first ...

Chef Rehman has brought a culinary journey to you at the Spice Art Restaurant in Crowne Plaza, Greater Noida. Here is ...

Rosemary works equally well as a winter pie crust seasoning; try adding it to the basic dough for ... powder is a regional spice blend with varying components rather than a single, standardized — or ...

At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

Vegetable Cutlet Recipe is an easy vegetarian appetizer or snack most popular in India. Made with potatoes and mixed veggies with few basic Indian spices, this can be easily put together. The recipe I ...