Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

She is based in Birmingham, Alabama. Mace is a warming spice derived from Myristica fragrans, an evergreen known as the ...

Rosemary works equally well as a winter pie crust seasoning; try adding it to the basic dough for ... powder is a regional spice blend with varying components rather than a single, standardized — or ...

The Charak Samhita, an ancient Ayurvedic text, provides insights into the nutritional and digestive properties of various ...

An American woman in New Delhi amused viewers with her humorous insights on cultural differences, highlighting quirks in food ...

At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies ...

A Taste of India At its most basic, single malt whiskey is made at a ... adding nuanced smoke and spice."It’s the first ...

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of ...

And then there is his famous Universal Basic Income implementation. He pays $76 to the poorest families every month so that they are not left wanting.

While many restaurants and cafes in India can present you with authentic Italian pasta, it is the desi households and local cafes that widely experiment with in-house spices and local ingredients to ...