Pre-bake the pie shell as directed in the attached recipe ... ham over the bottom of the crust, top with the shredded Gruyere cheese and carefully pour in the cream and egg mixture. Bake the ...

According to the recipe, all of the ingredients can be swapped for vegan versions. Likely because of the baking powder, this quiche emerged from the oven puffier than any of the others ...

These recipes range from time and effort reducing ... There's nothing better than a quiche or make-ahead French toast casserole that you can pop in the oven while the coffee is brewing.

An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot sauce, is a delightful lunch or dinner. Eggs, Parmesan, cottage cheese and ...

Use this famous dip to fill this luscious quiche with creamy, tangy flavor. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

For Easter, this one is made with ham and cheese. The all-butter food-processor pastry here is my go-to crust for all kinds of tarts and pies. It's made with a tiny amount of baking powder ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my favorite part of Thanksgiving dinner). Depending on the type of ham ...