Brough Brothers Distillery and Kentucky State University have partnered to bring a new bourbon collection to life, backed by scientific research.

Kentucky State University and Brough Brothers Distillery today announced a groundbreaking partnership that has produced five ...

When it comes to wine and whiskey – especially bourbon – the oak barrel reigns, not just as a container, but also for the magic that the wood gives to the whiskey.

Kentucky State University and Brough Brothers Distillery announced this week a groundbreaking partnership that has produced ...

The multi-faceted space allows the craft distillery to expand on hosting events and tours, and offer a blend-your-own-bourbon ...

When original Maker’s Mark is eventually awoken from its slumber, a cache of freshly emptied barrels are fitted with 10 French oak staves, then refilled with the whiskey destined to become 46.

The Maker’s Mark Wood Finishing Series is back for 2025. This time, “The Keepers Release” pays tribute to the unsung heroes of every whiskey distillery: the warehouse team.

The American Whiskey Masters Awards just awarded their bourbon and rye whiskey bottles. Here are our tasting notes for the winners.

Though all bourbon is whiskey, not all whiskey is bourbon. So, what sets them apart? Here are the key things to know about what makes bourbon distinctive and truly an American spirit.

Rye whiskey and bourbon: the differences and similarities The difference between bourbon and rye comes down to a single factor: the primary grain used in their production.

ABV: 54.6% Maturation: Barrels of fully mature, cask-strength Maker’s Mark bourbon were finished with two different types of American oak staves.