This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It’s a one-pan meal that combines tender cabbage, seasoned beef, and ...

1/2 cup long grain white rice. vegetable oil, for frying. 1 onion, peeled and finely diced. 1 carrot, peeled and grated. 4–6 garlic cloves, finely chopped ...

olive oil– used to sauté the onions with the ground beef.; large onion– for fragrant flavor.; ground beef- I used 85/15 but feel free to use a leaner beef you you prefersalt and black pepper ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Prepare the rice mixture by mixing together the rice, ground beef, onion, spring onions, carrot, olive oil, parsley, salt and pepper in a large bowl. If time allows, cover the bowl and refrigerate ...

14 ounces diced tomatoes. 1 heaped teaspoon brown sugar. 1 cup beef stock. Parboil the rice (check the packet instructions and halve the time) in very salty water, then drain and set aside.

Alissa Timoshkina's new cookbook "Kapusta" features a unique cabbage roll recipe using sauerkraut leaves, beef, and rice in a tomato sauce. This dish celebrates Eastern Europe's culinary diversity ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce. Serves 6-8. Ingredients: For the rolls: 1/2 cup long grain white ...

A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce By: Julia Rubin, The Associated Press Posted: 8:12 AM CST Tuesday, Feb. 18, 2025 Last Modified: 8 ...

Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce. Serves 6-8. Ingredients: For the rolls: 1/2 cup long grain white rice. vegetable oil, for frying. 1 onion, peeled and finely ...