Once frozen, pack cauliflower into freezer-safe resealable bags or containers, pressing out as much air as possible. Seal tightly to avoid freezer burn. Label each bag or container with contents, ...

Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli. WebMD explains the health benefits of this superfood along with how to eat it.

The short answer is yes, you can absolutely freeze cauliflower to help extend the life of this versatile vegetable. However, it’s not as simple as tossing the head or chopped florets in the freezer.

In a blender, combine the gochujang with the sugar, garlic, and mirin. Add 1 cup of water and blend until smooth. Add the yuzu kosho and 1 cup of water and pulse to combine. Transfer the mixture ...

Moreover, as a filling and low-calorie food, cauliflower can be helpful with weight loss. "Cauliflower is a good option for weight management as it only has about 25 calories per cup," says Weintraub.

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

If your cauliflower is wet, the florets will steam instead of roast, meaning they won’t brown. If you have the time, you can wash and dry your cauliflower florets up to 2 days before roasting ...

Chick-fil-A's new Cauliflower Sandwich is debuting in three markets. USA TODAY got to try it early. Here's how it compares to the original chicken sandwich.

For the cauliflower: 1. Preheat oven to 425 F. Cut cauliflower into medium pieces, toss on a large rimmed baking sheet with the sliced onion, thyme, garlic and olive oil. 2.