Peach nectar gives a daffodil cocktail sweetness and Southern fruit flavor. The elderflower liqueur gives the drink a floral ...

For Sammi Katz and Olivia McGiff, bringing “Spirited Women” to life was a true labor of love.

As easter quickly approaches, Diane Morrisey wants us all to know that cooking doesn't have to be complicated. Diane is a ...

Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...

Today we dig into one of our old cocktail books for this Gin Sour Cocktail recipe. This classic gin sour recipe is one of ...

In honor of the 100th birthday of The Great Gatsby, throw a party worthy of this great party novel, movie, and musical.

New Orleans' Nina Compton told Gambit about finding her voice as a chef, the variety of food in the Caribbean and the recipes ...

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Fashion and lifestyle maven Peter Som steps into the kitchen, bringing his effortless entertaining approach to queer hosts looking to impress.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...