Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics. Through creative experiments using transparent particles, lasers, and ...

What if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

How you store coffee beans can make or break your next cup. "Key Takeaways" To keep coffee beans fresh, store them in an ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...

They landed on a combination of silica gel particles, see-through coffee filters, lasers — yes, lasers — a high-speed camera, ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

Orbital Coffee has decaf and half-caff options that won’t leave you with the jitters, according to the company, and you can ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...