Opinion Opinion Columnists Keep cutting boards in sharp shape Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

Home chefs need these cutting boards to boost kitchen productivity and add a decorative touch.

We tested dozens of large plastic and wooden cutting boards from Teakhaus, John Boos, and OXO to find the best oversized cutting boards for chopping and serving.

This simple handmade charcuterie board can be completed with a basic set of tools—without electricity, even. It's the perfect way to welcome a guest.

Whether you're dicing vegetables, slicing meat or prepping a hard shell lobster, these are the best cutting boards you can buy for your kitchen.

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

They’re the workhorses of your kitchen—your cutting boards. You probably use them every day. Consumer Reports has some useful tips on how to care for your cutting boards to keep them in top ...