News

As you walk into the stunning, open, and airy dining room at Driftwood Kitchen, you can’t help but take in the setting. Large windows surround the space overlooking the sparkling Pacific, which ...
Q: My pickled maple kitchen cabinets are about 30 years old, and the doors are badly in need of refinishing. What is the best approach? Bowie A: Whether you call it pickling, whitewashing or ...
Here's your first look at the mouth-watering new menu from Driftwood Kitchen & The Deck in Laguna Beach. Chef Rainer has created a vibrant selection of dishes to debut with seasonal ocean-to-table ...
The new eatery will be a "neighborhood Italian" restaurant featuring small plates as well as traditional dishes. The chef at Driftwood Southern Kitchen in north Raleigh is launching a new ...
Meats are a high point at Driftwood Kitchen, from the charcuterie plate to the sausages to the humble hamburger. Halibut with corn fricassee is part of a notable selection of fish at Driftwood ...
DRIFTWOOD, Texas — A kitchen fire at Driftwood barbecue restaurant Salt Lick BBQ caused about $25,000 worth of damages, according to a Hays County official.
Driftwood Kitchen is having a go at a very specific type of morning pick-me-up — boozy cereal, reports Washington City Paper. Bartender Eric Morris is behind the idea, which swaps the standard milk as ...
Chef Nunzio Scrodo from Driftwood Kitchen & Bar shares his recipe for Meatloaf with Tasso Ham Gravy, a dish described as "comforting and simple." ...
Soon after launching the dynamic coastal restaurants Driftwood Kitchen and The Deck in Laguna Beach, operators Rainer Schwarz and John Nye began scouting for their next culinary challenge. They wer… ...
John Nye and head bartender Oscar Bernal from Driftwood Kitchen stopped by KCAL9 Tuesday to talk about their summer cocktails and food specials.
Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...
Still, by the time Scordo opened Driftwood Southern Kitchen in March (four months later than he had hoped) the chef had managed to give the place a farmhouse-chic look to match a menu that he ...