Tomato egg drop soup is the perfect blend of flavors ... Use fresh ingredients: Fresh tomatoes are ideal for this recipe to give a sweet, tangy base. Canned tomatoes can work but may alter the ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Eggs in purgatory, or "uova in purgatorio" in Italian, is a simple southern Italian dish of eggs bake ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Then add the spinach and allow to wilt into the egg as it is beginning to cook. Cook for five minutes over a gently heat. Sprinkle with seasoning, the basil and tomato then place under a medium ...