Craving a dish that’s hearty, colorful, and full of flavor? This Spicy Chicken and Vegetable Fried Rice is your go-to! I ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Customizing Your Fried Curry Rice This recipe is endlessly adaptable based on what’s available in your kitchen. Instead of ...

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

Recipe developer Jasmine Smith lightly chars tomatillos, garlic, jalapeños, and onion for the green salsa in these vegetarian chilaquiles ... This 20-minute fried rice recipe from chef JJ ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Chef Ricardo Castro shares his pro secrets for authentic, tasty fried rice that’s quick and easy to put together on a busy weeknight. Chef Ricardo’s Egg Fried Rice Drizzle clear oil in ...

Cook, stirring occasionally, until onion is softened. Stir in the rice, vegetables, and soy sauce. Heat through, stirring occasionally. Add the egg strips and heat through. Sprinkle with pepper, if ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

This stir-fry is packed with veg and vitamins, and plenty of protein ... just tender and the water has nearly evaporated. Add the rice and stir fry for 2–3 minutes, or until hot through.