Keep traditions alive on Christmas with these pies filled with spiced fruit mince Ingredients 2 cups (300g) plain (all-purpose) flour 150 gms (4½ ounces) unsalted butter, chopped coarsely 1 tsp ...

So which ones have that winning combination of buttery pastry and generous mincemeat full of plump, slightly boozy fruit? We tasted 16 traditional supermarket mince pies along with seven more ...

For mince pies, you want the pastry to be extra soft ... Rather, it's a mixture of ingredients like fruit, nuts, alcohol, sugar, spices, and a type of fat called suet. While suet traditionally ...

or extra fresh fruit like finely chopped apple or orange. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and ...

What’s Christmas without mince pies? This recipe from The Groovy Food Company boasts a whopping 15 plants (nine of which are fruit), so you’ll be satisfying both your taste buds and gut bacteria.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Store bought ice cream, crushed fruit mince pies and a (store bought if you want) sponge cake combine to make a special dessert, a Christmas take on a bombe alaska. It is served with an indulgent ...

Traditional homemade mincemeat is a real treat for mince pies and it is so easy to make ... tea towel and allow to stand overnight for the fruit to absorb the juice and brandy.

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.