4. Roll two-thirds of the pastry between sheets of baking paper until 3mm (1/8-inch) thick. Cut 24 x 7.5cm (3-inch) rounds from pastry. 5. Place rounds into pan holes. Divide fruit mince among ...

Once fully dried, carefully peel the fruit roll-up sheet off the parchment paper and place it on a clean surface. Use kitchen scissors or a sharp knife to cut it into strips. 8.