My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans ...

Today, I’m excited to share a recipe that has quickly become a favorite in my household: Irresistible Amish Chocolate Fudge ...

Melt the butter in a medium bowl and whisk in the cocoa. Whisk in the flour, sugar and eggs and mix well. Pour into a greased 9 inch pie dish and bake 24 minutes at 350 degrees.

Transfer the clusters to a 9-inch deep pie plate and use your fingers and the palms of your hands to press the crust firmly into the pie plate, covering the bottom and sides of the pan completely.

This is an old one. My mom used to make this all time. I made it, but just not as good as hers. It is such an easy one.

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd ... over-boil or it will become grainy and fudge-like. Add the vanilla and pour into the ...

Do not store in the refrigerator; it will become too soft. Not too sweet but rich, dark, and velvety, the carob fudge recipe is the ultimate in decadent creamy, melt-in-your-mouth, smoothly ...