One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...

Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

Celebrity chef Giada De Laurentiis has built a culinary empire that began when she started hosting the popular Food Network ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

We love any type of cake, especially when it’s both easy to bake and made by Giada De Laurentiis And she recently blessed our timelines with a recipe that’s not only five stars, but the ...

The recipe calls for a mix of dark and semi-sweet chocolate, but she notes that you can use chips, chunks or leftover ...

Rave reviews each time,” one person wrote in their review of this recipe on Food Network’s website. “The first time I served them with real whipped cream. The second time I used vanilla ice ...

“Looks amazing,” one person commented on Food Network’s Instagram post ... Love the idea and anchovy paste.” Grab the full recipe for Garten’s Ultimate Tuna Melts here and kick ...

Dahi Tikhari Recipe: The clip begins with the food vlogger opening a packet of dahi in a mud pot, which he whisks using a wooden stick. About Kesar Pista Phirni Recipe: One Indian dessert that none of ...

I've been making my way through Ina Garten's dessert recipes ... food shop called Barefoot Contessa. She turned that store into an empire with 13 cookbooks and a 23-year run on the Food Network.